Here are the little guys I was talking about in my "Mothers Day" post and I am truly exicted about them! The color and flavor options are endless, as well as the other "food accessories" joining the cupcakes on the skewers. These are also super cheap to make, so I figure the best, most cost effective way to sell these would be on an individual basis at the farmers market. Ive just got to figure out how Im going to preserve them in the heat...I may just buy an extra ice tub and sit decorative platters displaying the kabobs on top. This will also allow me to decorate them in MANY different ways. I'd probably charge 2.50 per kabob, which would be a profit of 1.50 per kabob. Im VERY excited for the farmers market next year.
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